Events and tastings

The reception at the company cellar, which started from direct sales, has always been an integral part of our days, so much so that we often find ourselves doing unbooked tastings with clothing more suited to the activities in the vineyard.

Crossing the cellar we tell the stages of winemaking based on the times available, often guests with favorable weather want to get to know the vineyards on the property, exposed to unique panoramas, so we try to please them.

Small samples of local food products are available to intersperse and appreciate all-round wines.

Thanks to a notice in advance for the visit, we can best agree on all these aspects to spend good moments with us.

For some years, in the wake of growing appreciation of wines outside our territories, we have been present at exhibitions, events and awards at a national level and also outside the borders.

The presence for a long time in events in direct contact with final consumers is important, both for the sale on the spot but also for the return to the cellar in subsequent moments, final consumers that we sometimes meet thanks to special dinners or lunches organized at restaurants or meetings through the Bottega del Dogliani, an association that represents and groups together many producers in the area.

The international event for specialized operators that has been participating for several years is the Prowein exhibition in Dusseldorf in Germany, to which we combine other tastings for more targeted specialized audiences curated by professionals in the sector with other exhibiting wineries from several Italian regions.